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Does Fiber Have a Dark Side? Mar 28, 2016

Humans are omnivores with a mixed feeder’s teeth and digestive system.  If we were meant to be herbivores we’d have mouths designed to chew cud and four big stomachs to hold and process it.  Yet the myth persists that all of us should eat plenty of fiber.

Most of...

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The Most Shocking Finding: Trans Fats in FCLO Nov 02, 2015

Investigating Green Pasture Fermented Cod Liver Oil brought many surprises.1  The most publicized was my finding that it’s not cod liver oil at all, but pollock liver oil.  That’s fired people up, but it’s a labeling issue, an integrity issue and a...

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Can Rancid Pollock Liver Oil Cause Heart Arrhythmias? Oct 06, 2015

Dr. Ron Schmid’s story of near death and recovery from heart failure has led many people to link their own heart problems to the consumption of Green Pasture Fermented Cod Liver Oil (FCLO) product, which lab tests show to actually be Rancid Pollock Liver Oil.  Although it can...

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Marine Stewardship Council to Investigate Green Pasture Sep 21, 2015

The Marine Stewardship Council has initiated an investigation of Green Pasture’s unauthorized use of its good name.  Although Green Pasture does not use the MSC Eco-Label on its bottles of fermented cod liver oil, skate oil or other products, the company implies the Marine Stewardship...

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Randy Hartnell of Vital Choice on Cod, Pollock and Fermented Cod Liver Oil Sep 19, 2015

Since August 23, when I published my special report Hook, Line and Stinker, many people have stepped up to thank me for investigating and reporting on the Green Pasture Fermented Cod Liver Oil (FCLO), a product that many people believe has damaged their health, but which has been heavily...

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½ Teaspoon or 3 Tablespoons? Will the Real Dose Please Stand Up? Sep 07, 2015

“The dose makes the poison.” The quotation is widely attributed to the 16th century physician and alchemist Paracelsus, who concluded that all chemicals—even water and oxygen—could be toxic if too much is eaten, drunk, or absorbed.  The principle is also good plain...

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Transparency, Blackouts, Doses and Grand Tours: My Response to the Healthy Home Economist Aug 25, 2015

This weekend Sarah Pope wrote me about my report Hook, Line and Stinker: The Truth about Fermented Cod Liver Oilcalling it a “bombshell” and saying “The biggest problem is the DNA tests coming back as Alaskan pollack.  I don’t eat ANYTHING out of Alaska...

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Is your “cod liver oil” from cod? Aug 20, 2015

“The label said red snapper. The lab said baloney” was the title of a recent Consumer Reports expose on widespread fraud in the seafood industry. Because most consumers want what they pay for — and people with allergies may stake their lives on it — authenticity...

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What did Dr. Weston A. Price really say about cod liver oil? Probably not what you think! Aug 20, 2015

Is “fermented cod liver oil” the only true traditional cod liver oil — a sacred food revered by Dr. Weston A. Price?

That’s what David Wetzel and Green Pasture, the makers of the only brand of fermented cod liver oil, would like us to believe.  However, the...

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Are you hooked on fermented cod liver oil? Aug 20, 2015

Are you hooked on fermented cod liver oil?

This popular supplement in the “real foods” community has been widely promoted as the only true “traditional” cod liver oil, the “high vitamin” cod liver oil recommended by Dr. Weston A. Price DDS, and the very secret...

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